Pesto course in Manarola

In a strategic and unforgettable location was born this new bar with breath taking view, run by two young guys. The pesto course will take life here, starting from the basil harvest in their own vegetable garden and by picking the ingredients. Simone will show you how to make the traditional pesto sauce, with the use of the mortar, explaining its ingredients and history.

You will enjoy making pesto surrounded by wonderful places, colors and perfumes. At the end you will taste your own job on a bruschetta (toasted bread) together with a glass of Cinque Terre wine and a platter of cured meats and cheeses. The best “student” will be rewarded with a special gift…surprise!!

Destination: Liguria, Italy

Guided

Duration: approx. 1 hour

Departure: from Manarola every day, except on Tuesday, from March 15 to October 31

Price: 50,00 eur p.p. / min. 4 pax.

Prices Include:
  • basil harvest
  • pesto course with mortar
  • a platter of cured meats and cheeses
  • pesto tasting and ¼ l p.p of local wine
  • printed recipe, apron, special gift for the winner.

Want to Find Out More?

    We have carefully crafted each and every one of our holidays – which is why we love to talk about them! If you’d like to find out more about this holiday or any of our other experiences, please contact us to speak to one of our expert members of staff.

    Alternatively, you can fill out an enquiry form below and we will get back to you as soon as we can.